Friday, December 24, 2010
1 bunch of cilantro
1 med. onion (sweet onions are best)
1 small jalapeno (without seeds)
1 cup of sugar or Splenda (more or less depending on your tastes)
Juice of 1 lime
Throw everything together in a food processor and then refrigerate for at least an hour. This allows the juices to really blend. Serve alone or over a brick of cream cheese with chips or crackers. Good as a salsa on your favorite meat as well.
**I got this photo off the internet because it was pretty but mine is not near as chunky as this one.